Potato Skins
Ingredients: 4 large baking potatoes 2 tbsp olive oil 2 tsp paprika 125 g/4 02 pancetta, roughly chopped 6 tbsp double cream 125 g/4 oz Gorgonzola cheese 1 tbsp freshly chopped parsley To serve:...
View ArticleSpicy Chicken Stew
Salsa and chili powder add spice to this chicken stew, but probably not too much for timid tasters or kids. If you want to kick up the heat, use a hot salsa and a dash of hot sauce or ground red...
View ArticlePotato Mice
These are guaranteed to leave your plate squeaky clean! Ingredients: 4 medium baking potatoes a little vegetable oil medium butternut squash 40 g butter 40 g freshly grated parmesan 1 tsp Dijon mustard...
View ArticleChips with Herbed Feta Dip
These chips are especially good with Herbed Feta Dip Ingredients: 2 (1 lb/500 g) baking potatoes vegetable oil for deep-frying sea salt Herbed Feta Dip 3/4 cup (175 ml) finely crumbled feta cheese 1/2...
View ArticleHerbed Home Fries
Crusty, browned potatoes round out any hearty breakfast. Ingredients 3 baking potatoes, 2 lb/1 kg 2 tbsp (30 ml) butter 1 onion, diced 1 tbsp (15 ml) chopped fresh rosemary 3/4 tsp (4 ml) salt 3/4 tsp...
View ArticleChili-Topped Potatoes
This recipe packs meat, corn, beans, and onions into a hearty spud. Finish this one-dish meal off with your favorite potato toppers. Ingredients: 1 pound ground chuck 1 onion, chopped 1 (16-ounce) can...
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